Summer of Love of Rye

Meet our Master Distiller Tripp Stimson has spent over 12 years in the alcohol beverage industry. Microbiology, distillery operation and processes, quality control, troubleshooting and remediation – he’s done it all. Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel’s, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficie

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