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Barrell Bourbon Batch 022

Barrell Bourbon Batch 022 is a marriage of two separate and iconic styles of Bourbon: Classily dry and woody Kentucky Bourbon, and floral, herbaceous, and sweet Indiana Bourbon. The final blend was constructed from four separate lots, each with its own nuanced family of flavors. Much like Batches 007, 011, and 013, Batch 022 incorporates the freshness of some carefully chosen, younger barrels to bring a more extensive set of flavors and aromas to the table. 

Barrell Bourbon Batch 022
  • A blend of straight Bourbon Whiskeys

  • Distilled and aged in Kentucky and Indiana

  • Selection of 5-year-old barrels

  • Aged in American white oak barrels

  • Crafted and bottled in Kentucky

  • 116.6 proof cask strength bottling

  • Mash bill: corn, rye and malted barley


  • San Francisco World Spirits Competition - 2020

    • GOLD

  • Ultimate Spirits Challenge - 2020

    • TOP 100 SPIRITS​




An elaborate herbal complexity that elegantly yields to beehive, nuttiness, and green fruits. Rich, sweet, and spicy, the palate opens up to reveal a panoply of desserts laid over an earthy backbone.


Appearance: An old leather belt with a polished brass buckle. 

Nose: The rye grain is most immediate, presenting as Yellow Chartreuse and expanding in the direction of juniper berry, cream of fennel soup, and angelica. Woven throughout are delicate florals, alternating between elderflower and wintergreen. Gooseberry jam, kiwi and white peach emerge as a subtle fruitiness. Well-integrated oak lays a gentle foundation of Florentine cookie, vanilla toffee and cola. With time, other themes develop, such as sweet beehive and a savory or umami quality.

Palate: A rich entry- oily and sweet. The creamy texture evokes flan and cappuccino. The oak guides the flavor with sweet tea, s’more, and sugar cane. Root beer and cinchona bark ensure the rye spice is not neglected. Meanwhile, the underlying spirit provides honeysuckle, honeydew melon and candied apricot.

Finish: The sweet tea lingers, accompanied by chicory cafe au lait and Cherry Heering. It fades delicately on rhubarb and peppermint candy.

With a few drops of spring water

The palate takes on some earthy touches of granite and birch bark before fading as Fernet.


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