COCKTAILS

Barrell Bourbon and Barrell Whiskey are a great choice for any cocktail. Being cask strength, the distinctive profile of each batch stands up to even the boldest cocktail ingredients. Try it for a new twist on your favorite whiskey cocktail or enjoy one of the many cocktails created by Warren Bobrow with Barrell in mind.

The Manhattan: as transposed by Warren Bobrow

Ingredients:

2 oz. Barrell Bourbon

1 oz. Carpano Antica Sweet Vermouth- Essential

½ teaspoon Angostura Bitters  (sort of like the foundation for a pink gin)

Luxardo Maraschino Cherries

 

Prep:

Add the Angostura to a Martini Glass and wash it around to coat all interior walls of the glass

Add one or two large cubes of ice

Add the Barrell Bourbon

Add the Carpano Antica Sweet Vermouth

Stir

Garnish with a Luxardo Cherry on a bamboo cocktail skewer

Hamilton Avenue Milk Punch

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Ingredients:

2 oz. Barrell Bourbon

½ teaspoon vanilla extract

6 oz. whole milk

1 oz. heavy cream

 

Prep:

Mix all ingredients in a Boston Shaker with ¾ fill of ice

Shake hard

Pour into a two coupes

Alexander Hamilton's Dilemma

Alexander Hamilton's Dilemma

Ingredients:

1.5 oz. Barrell Bourbon

4 oz. orange juice

4 dashes Angostura Bitters

 

Prep:

Into a Collins Glass filled with ice

Add the Angostura

Add the Orange Juice

Add the Barrell Bourbon- Stir and serve

Society of Uniform Manufacturing

Ingredients:

1.5 oz. Barrell Bourbon Whiskey

4 oz. Fresh Lemonade

4 Dashes Angostura Bitters

splash seltzer

 

Prep:

To a Collins Glass Filled with ice:

Add the Lemonade

Pour the Barrell Bourbon over the top

Dash with Angostura

Add a splash of seltzer

Industrial Revolution

Ingredients:

1.5 oz. Barrell Bourbon

4 oz. Ginger Beer

Orange Bitters

Prep:

Add the Ginger Beer to an Old Fashioned glass

Pour the Barrell Bourbon over the top, dash with bitters and serve

THE COCKTAIL WHISPERER

Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters & Shrub Syrup Cocktails. Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine. Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. 

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