"MOON DANCE" COCKTAIL
1.5 oz Barrell Bourbon Batch 025
.5 oz Barrell American Vatted Malt
.25 oz Chai Demerara Syrup (See recipe below)
.25 oz Amaro Montenegro
2-3 dashes Angostura Bitters
Garnish with fresh rosemary
Chai Demerara Syrup
Brew 1 cup of high quality Chai Tea with 3 tea bags or equivalent loose leaf amount.
Combine ingredients in a saucepan.
1 cup Strong Chai Tea
2 cups Demerara Sugar
1 teaspoon Vietnamese Cinnamon
Heat on low, stirring until sugar has dissolved. Chill before use.
Combine all ingredients into a mixing glass, fill with ice and stir for about 10-12 stirs. Strain into a cocktail glass and garnish with expressed rosemary.