• Barrell Craft Spirits

"MOON DANCE" COCKTAIL


Ingredients

1.5 oz Barrell Bourbon Batch 025

.5 oz Barrell American Vatted Malt

.25 oz Chai Demerara Syrup (See recipe below)

.25 oz Amaro Montenegro 

2-3 dashes Angostura Bitters

Garnish with fresh rosemary


Chai Demerara Syrup

Brew 1 cup of high quality Chai Tea with 3 tea bags or equivalent loose leaf amount. 

Combine ingredients in a saucepan.

1 cup Strong Chai Tea

2 cups Demerara Sugar

1 teaspoon Vietnamese Cinnamon

Heat on low, stirring until sugar has dissolved. Chill before use. 

Combine all ingredients into a mixing glass, fill with ice and stir for about 10-12 stirs. Strain into a cocktail glass and garnish with expressed rosemary. 

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