Kentucky Buck
2 strawberries
0.5 oz. 1:1 simple syrup
2 oz Foundation Bourbon
0.75 oz fresh lemon juice
1-2 dashes Angostura bitters
3 oz ginger beer
Strawberry, to garnish
Gently muddle the strawberries with the simple syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry.