BARRELL WHISKEY

®

Barrell Craft Spirits blends exceptional bourbons out of ingredients sourced from all around the nation. Our extensive stocks of high-quality casks mean we can craft extraordinary blends that maximize the nuances of each ingredient, yet always add up to more than the sum of their parts.

We’re progressive in our ideas about blending, but traditionalists when it comes to the identity of bourbon. We never add any coloring, flavoring, or water. Instead, we release all of our limited-edition bourbons totally pure, without chill filtration and at barrel strength to replicate the incredible experience of drinking directly from the cask.

Each batch contains a range of ages and styles to add layers of complexity. The age statement on the front of the bottle always refers to the youngest barrel in the batch. We also tell you everything we can about the provenance of the contents—barring, of course, those few secrets our suppliers make us swear to keep.

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SINGLE BARREL PROGRAM

Aged in American white oak barrels

Bottled in Kentucky

Cask strength bottling

Mash bill: corn, rye and malted barley

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PRIVATE RELEASE SERIES

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. This is the first time in our company’s history that we have offered “micro” blends to the public.

Each release of our Private Release Whiskey is a unique blend of Kentucky Whiskey, the oldest being 18-years-old.

Cask strength bottling

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INFINITE BARREL PROJECT

Called “the most interesting thing happening in American whiskey right now” by Breaking Bourbon, our Infinite Barrel Project is a constantly evolving whiskey. After removing a portion of the Infinite barrel to bottle, we replace it with mature whiskeys. The result is an ever changing and increasingly complex whiskey.

Cask strength bottling

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AMERICAN VATTED MALT

This bottling is a blend of exclusively American single malt whiskeys. We partnered with small and large producers across the country to select whiskeys that express the full diversity of American terroir and style.

We chose the name “American Vatted Malt” as an homage to the old Scottish category of vatted malt, which was once the preferred nomenclature to describe a blended whisky made entirely from single malts. Today, the Scots refer to that style as blended malt, but affection for the term “vatted” lives on.

Malt Whiskey

Cask strength

Crafted and bottled in Kentucky

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