Private Release Rum Series

The Barrell Private Release Rum Series is a project in detailed blending on a scale small enough to allow extreme precision.

The Private Release Rum Series lets us exercise our blending expertise while maintaining a single barrel-like scale controlled entirely by hand and by palate. Our goal is always to maximize the best attributes of each component. Every ounce of every ingredient changes the overall character of these blends, as does the barrel that each one is aged in. For that reason, these rums take months to polish and perfect. While we may be able to replicate the recipe for these releases, the unique nature of each ingredient and the barrel they are married in makes every bottling singularly special.

 

Each release is a unique blend of rums from Barbados, Jamaica, and Guyana, as well as Rhum Agricôle from Martinique. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines. This is the first time in our company’s history that we have offered “micro” blends to the public.

Some of these Private Release Rums will be sent in their entirety to specific stores and clubs. As we grow, we are dedicated to continuing to source the finest ingredients we can from around the world, and using them to blend spirits that are far greater than the sum of their parts.

B550

B550 is a blend of R(h)um from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 55% of the final ratio. The marrying and finishing was done in a Sherry barrel.

B551

B551 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 55% of the final ratio. The marrying and finishing was done in a 95% Rye barrel.

B600

B600 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 60% of the final ratio. The marrying and finishing was done in a Dunn Vineyards barrel.

B601

B601 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 60% of the final ratio. The marrying and finishing was done in a Sherry PX barrel.

B602

B602 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 60% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

B650

B650 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 65% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

B700

B700 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 70% of the final ratio. The marrying and finishing was done in a Dunn Vineyards barrel.

B750

B750 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 75% of the final ratio. The marrying and finishing was done in a Pear Brandy barrel.

B800

B801

B801 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 80% of the final ratio. The marrying and finishing was done in a Canadian Rye barrel.

B800 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Barbados Rum, making up 80% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

J500

J500 is a blend of Rum from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 50% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

J550

J550 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 55% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

J500

J551

J551 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 55% of the final ratio. The marrying and finishing was done in a Armagnac barrel.

J600

J600 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 60% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

J601

J601 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing was done in a Sercial Madeira barrel.

J650 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 65% of the final ratio. The marrying and finishing was done in a Calvados barrel.

J650

J700

J700 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 70% of the final ratio. The marrying and finishing was done in an Amaro barrel.

J750

J750 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 75% of the final ratio. The marrying and finishing was done in a Bourbon barrel.

J801

J801 is a blend of R(h)ums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 80% of the final ratio. The marrying and finishing was done in a Malmsey Madeira barrel.

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