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BARRELL RUM

The world of rum is vast, with different styles, flavors, and traditions spanning the equatorial region of the globe. That diversity means thoughtful sourcing is essential, and we take our producer relationships extremely seriously.

We love robust flavors, so we generally lean towards traditional Caribbean rums. After receiving those casks from the Caribbean, we begin our hands-on re-barreling and finishing regime. As usual, we never chill filter or dilute our rums before bottling to preserve all that wonderful flavor. We think the extra time spent maturing in Kentucky’s special climate gives our limited-edition rums a different character from those that never leave the Caribbean—a character that’s uniquely ours.