This limited-edition Toasted expression pushes the Seagrass profile into new territory. It begins with our award-winning Barrell Seagrass – a blend of American and Canadian rye whiskeys, with each component meticulously sourced and finished separately in Martinique rhum, Madeira, and apricot brandy casks.

 

Seagrass highlights the grassy oceanside notes we love in rye alongside the richness, fruit, and spice of its finishing barrels. Toasted Seagrass builds upon that foundation even further through an additional 36 months of maturation in Grand Cru Toasted American Oak, expanding the Seagrass flavor spectrum in a new direction. This extended aging deepens the whiskey's richness and structure, bringing greater depth and integration to its layers of complexity, and nuance to the blend. Honeycomb and white chocolate are balanced by bright lime zest, golden raisin, sweet grass, and mint. Layers of apricot tea, subtle cherry, lemongrass, and maple unfold alongside toasted oak, white pepper, and toasted coriander, carried by a delicate effervescent lift.