top of page

New Year 2024 Limited Edition

New Year. New beginnings. New traditions. Every autumn, we create a very special blend of bourbons to toast the coming year. Barrell New Year Bourbon 2024 is a tribute to the fresh possibilities and sense of optimism that every new year brings. 

Barrell New Year 2024 Solo Shot (4).png

BLEND COMPONENTS:

Kentucky Bourbon: 8 years old

Indiana Bourbon: 5, 6, & 9 years old

Tennessee Bourbon: 8 & 15 years old

Wyoming Bourbon: 11 years old

New York Bourbon: 5 years old

Texas Bourbon: 5 years old

Ohio Bourbon:  5 years old

Maryland Bourbon: 5 & 6 years old


DERIVED MASH BILL:

Corn: 72%

Rye: 22%

Malted Barley: 5%

Wheat: 1%

  • A blend of straight bourbon Whiskeys

  • Bottled in Kentucky

  • 113 proof cask strength bottling

FLAVOR NOTES

Our 2024 edition of New Year Bourbon contains the largest selection of states and bourbons in a single release in 2023. By creating this blend, we look to celebrate some of the most exciting bourbon being distilled across the US. New Year 2024 is bright and rich on the nose with a bouquet of fresh and baked fruit followed by syrupy desserts. On the palate, the freshness evolves to a silky concentration of baked goods and dark chocolate. A touch of water enhances the cinnamon, creating notes of snickerdoodle and stroopwafel along with caramelized fruit.

Neat

Appearance: Saffron yellow

Nose: Opens with a richness and brightness. Fresh and baked apples, lemon, stewed peaches, and amarena cherries appear first, followed by caramel, chocolate covered espresso beans, ganache, and lemon vanilla cream.

Palate: Silky, with notes of cherry, cinnamon doughnuts, apple cider, vanilla, and cardamom. The sweetness of baked goods lends a clear weight to the palate with caramel apples, honeycomb, and baked peaches. This is rounded out by a touch of toasted coriander and dark chocolate.

Finish: Lemon cream, cinnamon, apple cider.

With a few drops of spring water

Snickerdoodle, Stroopwafel, baked apples, grilled peaches, dark chocolate.  

PRESS

bottom of page