New Year 2019 Limited Edition

To celebrate the New Year, we've created Barrell Bourbon New Year 2019 Limited Edition. It's comprised of reserves from some of our batches and other choice barrels coming from 6 distilleries in 6 states. Throughout the year we set aside particularly inspiring barrels that we believe will make an interesting contribution to the New Year release. We do dozens of test blends to find the combination we believe to be the best and most interesting from our barrel inventory to make our New Year blend a truly unique expression.

  • A blend of 4, 5, 8, 11, 14 and 15-year-old straight Bourbon Whiskeys

  • Distilled in TN, KY, IN, NY, TX and IL

  • Crafted and bottled in Kentucky

  • 112.1 proof cask strength bottling

  • Aged in American white oak barrels

FLAVOR NOTES

The nose is greeted by a fully laden dessert cart, resplendent with assorted dried fruits and nuts, chocolates, and other confections. On the palate, rye grain delivers a complex and harmonious blends of herbs and spices.

Neat

Appearance: The full range of oranges and reds one expects from a sugar maple at the peak of autumn.

Nose: The nose is decadent, with sweet aromas of hazelnut macaron, ganache, marzipan and root beer commingling with sweet cider and an assortment of dried fruits (apricot, fig, and candied orange peel). Classic floral dessert garnishes such as rose, apricot noyaux, and vanilla offer heady top notes. The bass clef is carried by oiled leather, marshmallow and dandelion roots, and granite.

Palate: Creme anglaise makes for a rich backdrop to showcase classic rye spices of nutmeg, sarsaparilla, amaretto and stewed raisin.

Finish: The rye grain really broadens its scope with notes of cocoa nib, candied ginger, Peychaud’s bitters, and absinthe blanche.

With a few drops of spring water

The nose takes grows creamy with notes of coconut milk, heirloom grits with butter and crème de menthe, while its floral character also gains more complexity with lily, goldenrod and grapefruit oil. The palate meanwhile takes on several additional layers of depth, with notes of black walnut, poppy seed, licorice root, black cherry soda, and guava.

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